When Dave says one drop at a time...
 

...

No thanks.

good stuff. they used to package that stuff in it's own wooden coffin.

thats about as hot as i am willing to mess with. i have no interest in the REAL crazy shit like :

http://www.chez-williams.com/Hot%20S...nreserve_l.jpg
Blair's 16 Million Reserve ** That's it. The race is over. It's chemically impossible to get any hotter ! Not really a sauce, but worthy of inclusion.
What you will find inside the Famous Reserve bottle is amazing, a 1ml pharmaceutical grade vial filled with this Pure Capsaicin Crystal.--No more than 999 Bottles will be offered

I use that stuff when I cook batches of chili. The first time I used it, I disregarded his warning at put about 5 drops in a bowl of chili. I went back and dumped the bowl in the pot of chili and mixed it up - that was about enough. :lol:

Not 2 days ago we were at Firehouse Subs for lunch and a friend of mine made a pool on his plate with Insanity Sacue, dipped his sub in it and took a bite. I noticed the label JUST as he was biting down and tried to warn him, but it was too late. How he didn't pass out, I have no idea.

I like hot sauce, but for me there's a limit. I don't see the point of adding heat with no flavor. Personally, I think alot of the ultra-hot sauces have little to no flavor and are nothing but marks of measure in a pissing contest. My favorites are still Tabasco and Cholula for flavorful heat.

Same here. I recently tried Chili Garlic Sauce and it's freakin' HOT (for me) but it has a lot of flavour so I really enjoy it.

I'm not a fan of hot food.

I like sweet and spicy thai sauce.

James

I had a girlfriend years ago that made a meal with rice and so on that was extremly hot. I don't know what was in it but I could feel the sweat crawling out of the skin on my head.

James