Quote:
Originally Posted by Homeslice
AFAIK, cholulu has more ingrediants than tabasco, and tastes more complex....
As for sushi, I prefer no sauce on my sushi because I already dip it in wasabi mixed with soy sauce
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Yeah, they all have other shit in them, but it's all basically the same... sriracha is totally different. Generally sriracha is the 'spicy' part of any spicy roll... it's used to decorate the plate a lot too...
Either way, you owe it to yourself to try it. It's fucking delicious.