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Old 11-24-2009, 10:10 PM   #1
racedoll
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What is your favorite Thanksgiving day food?
Who makes it the best?
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Old 11-24-2009, 10:26 PM   #2
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Everything tastes better after The Cowboys win.
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Old 11-24-2009, 10:41 PM   #3
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Stuffing, as long as it's not all soggy and runny, and as long as it contains chopped celery
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Old 11-24-2009, 10:44 PM   #4
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stuffing and cranberry sauce, it's not T-giving w/o it. My mom's, but the wife's and my mother in law's are good too

As for the Dallas comment, going by that criteria and being a Detroit Lions fan the food always sucks on T-giving

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Old 11-27-2009, 03:16 PM   #5
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Quote:
Originally Posted by Homeslice View Post
Stuffing, as long as it's not all soggy and runny, and as long as it contains chopped celery
This/that/plusone/I agree

Stuffing that is cooked in a pan, in the oven, and NOT in the turkey = awesomeness.

Homemade pecan and pumpkin pie come in a close second.
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Old 11-27-2009, 05:11 PM   #6
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Quote:
Originally Posted by neebelung View Post
This/that/plusone/I agree

Stuffing that is cooked in a pan, in the oven, and NOT in the turkey = awesomeness.

Homemade pecan and pumpkin pie come in a close second.
Agreed on all accounts except the pecan pie.. I don't think I like that.

Stuffing that's crunchy on top from being thrown in the oven for a bit is damn good.
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Old 11-27-2009, 08:02 PM   #7
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Quote:
Originally Posted by neebelung View Post
This/that/plusone/I agree

Stuffing that is cooked in a pan, in the oven, and NOT in the turkey = awesomeness.

Homemade pecan and pumpkin pie come in a close second.
My mother in law made ground cherry pie. The ground cherries were picked right at the farm and the crust was homemade

That was really good
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Old 11-27-2009, 08:59 PM   #8
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My mother in law made ground cherry pie. The ground cherries were picked right at the farm and the crust was homemade

That was really good
Warm that pie, add in some homemade ice cream and we have a winner!
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Old 11-28-2009, 09:35 AM   #9
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Warm that pie, add in some homemade ice cream and we have a winner!
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Old 11-24-2009, 10:58 PM   #10
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Glazed spiral hams....when I cook it.
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