Any budding chefs

'73 H1 Triple · 11-22-2009, 03:44 PM

Both my wife and I are good cooks. Most recipes are just guidelines ( except for certain baking ingredients)

Basically if you like a certain flavor, just make it up as you go. BUT make sure you write down what you did ( ingredients & amounts ) so you can duplicate it

Our favorite ziti recipe calls for a pound of meat and a total of a pound of cheeses.

It gets three pounds of meat and almost three pounds of various cheeses. We also put in the juice/olive oil mixture from our favorite stuffed peppers ( shooters ). Makes a big difference in flavor.

Check them out www.fatheadpeppers.net You will NOT find a better tasting pepper anywhere.

Jeff

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11-22-2009, 03:44 PM	#11
'73 H1 Triple restorer of the original Join Date: Mar 2008 Location: Zionsville,PA Moto: '93 ZR1100 &'73 Kawasaki H1 500 Posts: 1,331	Both my wife and I are good cooks. Most recipes are just guidelines ( except for certain baking ingredients) Basically if you like a certain flavor, just make it up as you go. BUT make sure you write down what you did ( ingredients & amounts ) so you can duplicate it Our favorite ziti recipe calls for a pound of meat and a total of a pound of cheeses. It gets three pounds of meat and almost three pounds of various cheeses. We also put in the juice/olive oil mixture from our favorite stuffed peppers ( shooters ). Makes a big difference in flavor. Check them out www.fatheadpeppers.net You will NOT find a better tasting pepper anywhere. Jeff