Not All Microwavable Bowls Are Created Equal!

Amber Lamps · 04-29-2009, 12:58 PM

Nah, here's what I think happened. I put the chicken in a "microwavable" bowl with water for 20 min (chicken was frozen btw) and was watching TV. I heard some "crackling" and got up to see what's what. My guess is that my bowl sprung a leak, letting all of the water out which caused the chicken to be "fried" rather than boiled.

Apparently, Glad wasn't thinking that frying was going to be an option when they designed their bowls.... Ah the life of a bachelor....

04-29-2009, 12:58 PM	#21
Amber Lamps Moto GP Star Join Date: Mar 2008 Posts: 14,556	Nah, here's what I think happened. I put the chicken in a "microwavable" bowl with water for 20 min (chicken was frozen btw) and was watching TV. I heard some "crackling" and got up to see what's what. My guess is that my bowl sprung a leak, letting all of the water out which caused the chicken to be "fried" rather than boiled. Apparently, Glad wasn't thinking that frying was going to be an option when they designed their bowls.... Ah the life of a bachelor....