I LOVE to make pizza. I used to make it at a local family-owned restaurant, people would ask if I was working. Otherwise it wasn't very good, they would put too much sauce, not bake it properly, etc.
Quote:
Originally Posted by defector
The (good) pizza joints around here do water testing on a weekly basis (tap water out here sucks). One local owner (came from Brooklyn) says he tries to get the Ph balance the same as New York City tap water.
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I recall hearing about this on TV.
We rarely eat pizza out as we both prefer my homemade.
05-20-2010, 09:09 PM
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