![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
#41 |
Serious Business
Join Date: Nov 2008
Location: New York
Moto: 1993 ZX-11 2008 CBR1000rr
Posts: 9,723
|
![]() |
![]() |
![]() |
![]() |
#42 |
High Life Drinker
Join Date: Feb 2008
Location: Tampa Bay
Moto: 01 GSXR 1000 - Yamaha Zuma 125
Posts: 961
|
![]()
I've also been a roofer. Making money in hospitality requires a different set of skills. They both build character. Just one man's opinion.
|
![]() |
![]() |
![]() |
#43 | |
Aspiring Rapper
Join Date: Nov 2008
Location: Halifax, NS
Moto: '12 CB1000R
Posts: 3,569
|
![]() Quote:
To me somebody who has built character has realized that life is hard, and sometimes you just have to lower your head and keep plowing on through till you reach the other side. A man with character can eat his shit sandwich and joke about the stale bread. Somebody bitching 10 years later about how rude people sucked and only gave them 20% for doing 10 minutes of actual work hasn't built any character from doing it. They've just added experience to their life. This is, of course, just another man's opinion.. |
|
![]() |
![]() |
![]() |
#44 |
Let's do another U-turn
Join Date: Feb 2008
Location: Indiana
Moto: 2009 V-Strom
Posts: 3,816
|
![]()
#51. Own up to your mistakes. If you fucked up and forgot to put the order in, admit it. Don't act like nothing happened. And come back and refill drinks sometime during the 45 minutes that people have been waiting for their fucking sandwich at lunch while other people came in after them and are already done eating. And if you're a manager, at least fucking apologize, rather than telling the people to call ahead during the busy hour, especially since there were only 10 people sitting in the place when the 8 of them walked in.
|
![]() |
![]() |
![]() |
#45 |
Issukangitok
Join Date: Nov 2008
Location: Biloxi, MS
Moto: '06 Suzuki Boulevard C50T
Posts: 2,225
|
![]()
I've been a waiter. It was a shit job that I didn't enjoy and I did it to pay bills. No one at any of my tables knew that. I wrote your order down on a pad and kept your order in my pocket as long as you were there. Before I came to your table I looked at my list so I knew what your order was, and if there were questions I was ready. If your order was wrong I went to the kitchen and made it right, and the last thing you heard from me was "Thank you for visiting us, please come back soon!" I made sure to treat your meal as an important event, because as far as I knew it was your anniversary. I got great toips and was requested by repeat customers and the other waiters wondered why. It isn't a particularly difficult job nor is it physically demanding. People should have a modicum of preofessionalism and there wouldn't be problems with service.
__________________
What goes around comes around. Sometimes you get what's coming around, and sometimes you are what's coming around. You see what I mean? |
![]() |
![]() |
![]() |
#46 | ||
DefenderOfTheBuelliverse
![]() Join Date: Feb 2008
Location: Parts Unknown
Moto: Buell XB12R
Posts: 18,585
|
![]() Quote:
Get off my lawn, you kids!
__________________
![]() Quote:
|
||
![]() |
![]() |
![]() |
#47 | |
AMA Supersport
Join Date: Nov 2008
Location: Sydney
Moto: '98 Honda Fireblade
Posts: 3,696
|
![]() Quote:
![]() I can't really say I've learned anything of real value at any job I've had though. |
|
![]() |
![]() |
![]() |
#48 | |
DefenderOfTheBuelliverse
![]() Join Date: Feb 2008
Location: Parts Unknown
Moto: Buell XB12R
Posts: 18,585
|
![]()
I've learned that working in TV news SUCKS ASS! GOV'T WORK FTW!
__________________
![]() Quote:
|
|
![]() |
![]() |
![]() |
#49 |
WERA Yellow Plate
Join Date: Nov 2009
Location: Calgary
Moto: Gs500F
Posts: 683
|
![]()
I waitressed at the local hotel/restaurant when I was 14. I hated it and people tipped like crap no matter how hard I worked. The 25 cent breakfast tip was very common with the regulars. Made me determined to get an education so I didn't have to waitress my whole life.I
I think a good tip for good service is due, but if service sucks we will leave a small or no tip at all. If I have coffee, I want a refill, not to sit there for 20 minutes trying to chase a server down. I also tip more if I am demanding more, special orders, lots of coffee or pop refills etc. |
![]() |
![]() |
![]() |
#50 |
With MORE TYEstosterone
Join Date: Dec 2008
Location: TX
Moto: '12 KX450F / 08 YZ250F #512 / 07 KX65 #1
Posts: 1,429
|
![]()
I bet this hasn't been addressed yet...
#Whatever - When a customer is CLEARLY eating, has food in their mouth, or is in other words enjoying the food - DON'T ASK QUESTIONS to which the customer will have to respond while trying to enjoy the food. "How is the food?" is ONLY acceptable if the customer is not eating, sitting without touching the food, plate or beverage, or is waving you down because something's fucked up. I am tired of having to respond when I clearly DONT have a problem with my food. Even when I'm picky, it's obvious and I make life easy for the wait staff. *this falls under the "dumb questions" thread too. Why WHY do they always ask when I'm in the middle of a mouthful of food? I would respond with words but I was taught manners. So instead I just sit there till I'm done. Annoying? Hmm maybe someone should have some better timing and customer service. |
![]() |
![]() |
![]() |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|