Sriracha

[Switch]

Originally Posted by Adeptus_Minor

Well, unless you're scrubbing the peppers thoroughly before you blend them, they're going to have feral yeast on their skin just like grapes do.

Hm, if you think wine is made with "feral yeast" then you should do more research.

[tallywacker]

I use this on everything




OSP you need to try the chili paste from the same people who make Sriracha, great on sandwiches

[Adeptus_Minor]

Originally Posted by Switch

Hm, if you think wine is made with "feral yeast" then you should do more research.

Did I *say* wine was made with feral yeast?
I just know that grapes (and other fruit) will ferment without adding yeast. We add specific yeast to make it more efficient, and to control the flavor.