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Old 05-20-2010, 11:43 AM   #31
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Originally Posted by Trip View Post
new york thin is better, true chicago pizzas are too sweet
Truth.....and deep-dish sucks IMO. You might as well be eating lasagna.

St Louis took NY style and made it even thinner and crispier. Best in the nation.
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Old 05-20-2010, 11:46 AM   #32
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the trick to good bread is water quality. NY always has the best food (and pizza) because the natural water available (tap) in the area is some the best you can find. The Tap water kicks ass to drink there, while for example I am in Florida, and would never drink tap water. anyway, i would try getting some distilled or RO/DI water to bake with
Interesting, def didn't know that one. I'll have to have vic use the water we dechlorinate for our water bottles next time she makes me scratch pizza
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Old 05-20-2010, 11:53 AM   #33
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i would not just dechlorinate ,there is a bunch of shit in tap water ( i know from keeping a reef tank), you can call up your local utility and ask them for a water report. it usually provides all of the stuff they test for, all the dissolved chemical. Well more like dissolved elements, like calcium (hard water) and metals. it won't register the amount of pharmaceuticals dissolved into your tap water ....
get an RO/DI filter to purify as much as you can.
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Old 05-20-2010, 12:06 PM   #34
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Originally Posted by Avatard
Pizza is like sex
Yep the worst I ever had was still pretty darn good !!
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Old 05-20-2010, 12:54 PM   #35
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Originally Posted by AquaPython View Post
the trick to good bread is water quality. NY always has the best food (and pizza) because the natural water available (tap) in the area is some the best you can find. The Tap water kicks ass to drink there, while for example I am in Florida, and would never drink tap water. anyway, i would try getting some distilled or RO/DI water to bake with
The (good) pizza joints around here do water testing on a weekly basis (tap water out here sucks). One local owner (came from Brooklyn) says he tries to get the Ph balance the same as New York City tap water.
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Old 05-20-2010, 01:13 PM   #36
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Yep the worst I ever had was still pretty darn good !!
There used to be a place near ft hood that was so bad they brought it door to door at the barracks and you could barter for it. Crust tasted like cardboard but I wasn't gonna complain when you got a large for $3-5
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Old 05-20-2010, 01:15 PM   #37
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pH is just one facet of water chemistry...
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Old 05-20-2010, 03:51 PM   #38
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Originally Posted by Rider View Post
The best pizza? Gino's East in Chicago. Hands down.
Gino's East is VG...but Giordanos is better.
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Old 05-20-2010, 04:53 PM   #39
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There used to be a place near ft hood that was so bad they brought it door to door at the barracks and you could barter for it. Crust tasted like cardboard but I wasn't gonna complain when you got a large for $3-5
Reminds me of some of the girls in Okinawa and the Philippines...oops...nevermind.

That was before I became an upstanding citizen with high morals and all.
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Old 05-20-2010, 05:09 PM   #40
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BS lol
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