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Old 11-22-2010, 06:56 PM   #1
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How could you forget the beer?

Or, is that assumed?
Beer is never optional when pizza and/or wings are involved.
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Old 11-22-2010, 09:36 PM   #2
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damn ranch wing liberals & blue cheese wing conservatives
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Old 11-22-2010, 10:31 PM   #3
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damn ranch wing liberals & blue cheese wing conservatives
What about beer?
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Old 11-22-2010, 06:18 PM   #4
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Fuck your wings. St Louis style cracker-thin crust with sausage and sweet basil.
Last edited by Homeslice; 11-22-2010 at 06:23 PM..
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Old 11-22-2010, 06:36 PM   #5
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Fuck your wings. St Louis style cracker-thin crust with sausage and sweet basil.
Sounds terrible.
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Old 11-22-2010, 06:47 PM   #6
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Sounds terrible.
what, sausage and basil? you mean two things that never go without each other in Italian cuisine?
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Old 11-22-2010, 06:41 PM   #7
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sausage
Shocker!
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Old 11-23-2010, 07:57 AM   #8
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Fuck your wings. St Louis style cracker-thin crust with sausage and sweet basil.
I'm not much for thin crust but fresh basil on a pizza rocks. I make one on the grill using chicken Italian sausage and I always put fresh basil on there.
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Old 11-23-2010, 08:02 AM   #9
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I'm not much for thin crust but fresh basil on a pizza rocks. I make one on the grill using chicken Italian sausage and I always put fresh basil on there.
How do you keep your basil, and how long does it last?
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Old 11-23-2010, 08:05 AM   #10
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How do you keep your basil, and how long does it last?
LOL - for some reason, I just read your post in Arnold Schwarzenaeger's (sp?) voice, as if he were saying "Who is your daddy, and what does he do?"

Store-bought never seems to last - will buy it no sonner than within a couple of days of intending to use it. During the warmer months, we usually buy a couple of basil plants and just pull the leaves off the plant when needed. Not only fresh but cheaper than the store.
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