What are you drinking?

[VatorMan]

Originally Posted by OneSickPsycho

V8

Had one of those earlier.

[vabarber2]

Originally Posted by VatorMan

Had one of those earlier.

Yup, 2 a day for me since I dont hit the Dining hall regularly!

[Carolina]

bud light

[Mrs. Colleen]

I don't know what to drink...I need ideas!

[Carolina]

I won't go there but it does have a lot of protein in it

sorry

[OneSickPsycho]

Originally Posted by VatorMan

Had one of those earlier.

I love their commercials...

Right now... Red Hook Longhammer IPA... later... cheap light beer and shots of tequila... Then tomorrow I'll be posting in the '5 stages of a hangover' thread...

[t-homo]

Shit fuck that. Tomowor I will still be postin in the 5 stages of hangoves threas=d about how drunk I am, as soon as I wake up, I',m going to start goin,

[Mudpuppy]

Originally Posted by t-rock

Mudpuppy, you should ship one to me.

I am drinking busch light, like every other night for the past week. I love it.

BTW, you know its a good day when you start drinking at 9 AM. I have been and I love it.

yeah i could fedex you some over.. i have about a case of homebrew right now.. about to drink it at the first trackday and brew up a sticky wicket stout or an ipa.. then a good summer brew..

[VatorMan]

Originally Posted by Mrs. Colleen

I don't know what to drink...I need ideas!

Bombay Sapphire Gin,tonic water and a lime. I swear-this is the best daily drink ever.

[Mudpuppy]

Here is my drink of this evening - perfect to end a shitty week:

Logan Fils absinthe made the old way
is prepared from carefully selected herbs. The herbs being grand wormwood - the main herb, genepl, petite wormwood, green anise, fennel, seeds of angelica, hyssop, melissa, citron peel, lemon balm, liquorice root, coriander, calamus, veronica and cardamon. That is 15 herbs altogether, which in their carefully balanced amounts make Logan Fils absinthe made the old way very rich in herbal content, and this is reflected in its taste. The amount of wormwood is the same as in legitimate 19th century Absinthes. This makes Logan Fils absinthe made the old way as strong as the legitimate Absinthes of the 19th century.

Maceration
All the herbs, including a great amount of grand wormwood, are steeped in an eau-de-vie distilled from selected wine, and heated to a certain temperature by water circulation, with maximum care taken not to damage the oils or overheat the alcohol.

Distillation
When the steeping process is finished, water is added and the liquid is slowly distilled in an old absinthe (alembic or pot) still, like in the 19th century. The distilled product is precious, contains a large amount of essence, is only slightly alcoholic and is used to prepare the liqueur. The product is very fragrant, white in color and must be colored in order to be transformed into Absinthe and to reinforce its fragrance.

Coloring
The distilled product, along with the herbs reserved for coloring (including Petite Wormwood), is put into a colorator that is heated by steam to a certain temperature. Under the influence of the temperature the herbs yield their natural coloring-chlorophyll and their fragrances to the liqueur. The liqueur is diluted with water to reduce the alcohol content to 68% VOL - 136 Proof.

Ageing
Next it is placed into barrels to age, which finishes the quality. The result is the absinthe, green in color, VERY smooth and easy to drink, which turns milky green, then opalescent, when water is added.
Just as all the poets wrote.
And we believe it tastes the same and has the same effects as in the 19th Century, since the same main herbs are used, in the same amounts, as well as the same manufacturing processes. It is distilled and made from eau-de-vie distilled from selected wine.
Just like the old legitimate Absinthe.

Final Design
Logan Fils absinthe made the old way is sold in a 1 litre bottle with an authentic label design. A hand made cork cap is used with an aluminium foil neck wrap:
Just as the old good La Fee Verte.

http://www.absinthe.ms/eshop/cart.ph...uct_detail&p=1