Beef brisket recipes, post it up...2 hr deadline!

Kaneman · 05-14-2009, 12:23 PM

Want to start cooking this massive brisket and have it done for when my lady gets home around 5 or so. Post up your favorite recipe, brisket methods for a 4-5 hour cook time. This is the first time I've actually done a brisket. I've got a ton of BBQ sauce left over so that may come in handy.

Brisket is 8lbs and will prob have to be trimmed. Oven cooking methods only!

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Rider · 05-14-2009, 12:28 PM

You should really cook that thing in a smoker.

Kaneman · 05-14-2009, 12:44 PM

Quote:

Originally Posted by Rider

You should really cook that thing in a smoker.

Goddamnit man... OVEN ONLY!!! simple.
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askmrjesus · 05-14-2009, 01:13 PM

Ingredients:

1 9 pound brisket.

1 wife.

12 beers.

Directions:

Give brisket to wife. Drink beer for 4-5 hours. Eat.

JC

rogue · 05-14-2009, 01:15 PM

Quote:

Originally Posted by askmrjesus

Ingredients:

1 9 pound brisket.

1 wife.

12 beers.

Directions:

Give brisket to wife. Drink beer for 4-5 hours. Eat.

JC

Winner!!!!

Racerboy · 05-14-2009, 01:43 PM

Here you go:

Ingredients

* 2 tablespoons chili powder
* 2 tablespoons salt
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon ground black pepper
* 1 tablespoon sugar
* 2 teaspoons dry mustard
* 1 bay leaf, crushed
* I nice beef brisket, slightly trimmed
* 1 1/2 cups beef stock

Directions

Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

Particle Man · 05-14-2009, 03:37 PM

Quote:

Originally Posted by askmrjesus

Ingredients:

1 9 pound brisket.

1 wife.

12 beers.

Directions:

Give brisket to wife. Drink beer for 4-5 hours. Eat.

JC

I'm simple: I'd slice the thing up and throw the slices on the grill.

azoomm · 05-14-2009, 04:02 PM

Quote:

Originally Posted by Kaneman

Goddamnit man... OVEN ONLY!!! simple.

I just go to Rudy's

Oven??!? And, you're in Texas - what's wrong with you... you know you could get fired for that here??

Kaneman · 05-14-2009, 04:34 PM

Quote:

Originally Posted by azoomm

I just go to Rudy's

Oven??!? And, you're in Texas - what's wrong with you... you know you could get fired for that here??

Shiiiiit....I got fired last month....what do you think I'm doing at home in the middle of the day cooking brisket!!

Well, I basically took a plethora of my spices and mixed them together to make a nice rub. I cooked the brisket for about 1.5 hrs while I took the dogs to Fort Woof. I came back and that damn meat was smellin so good I almost started crying.

I reset the oven to 300 and poured some beer (don't worry, it was just bud light) and water in there then covered the pan with foil. 2 more hours to go...
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Particle Man · 05-14-2009, 04:40 PM

Quote:

Originally Posted by Kaneman

Shiiiiit....I got fired last month....what do you think I'm doing at home in the middle of the day cooking brisket!!

Well, I basically took a plethora of my spices and mixed them together to make a nice rub. I cooked the brisket for about 1.5 hrs while I took the dogs to Fort Woof. I came back and that damn meat was smellin so good I almost started crying.

I reset the oven to 300 and poured some beer (don't worry, it was just bud light) and water in there then covered the pan with foil. 2 more hours to go...

in all seriousness, I'd recommend making sure you use a meat thermometer

05-14-2009, 12:23 PM	#1
Kaneman AMA Supersport Join Date: Nov 2008 Location: Odessa, TX Moto: 2000 Honda CBR1100XX Blackbird Posts: 4,931	Beef brisket recipes, post it up...2 hr deadline! Want to start cooking this massive brisket and have it done for when my lady gets home around 5 or so. Post up your favorite recipe, brisket methods for a 4-5 hour cook time. This is the first time I've actually done a brisket. I've got a ton of BBQ sauce left over so that may come in handy. Brisket is 8lbs and will prob have to be trimmed. Oven cooking methods only! ________ Vaporizers Last edited by Kaneman; 05-09-2011 at 08:45 PM..

05-14-2009, 01:13 PM	#4
askmrjesus Soul Man Join Date: Nov 2008 Location: Everywhere, all the time. Moto: '0000 Custom Turbo Cross (with jet kit). Posts: 6,481	Ingredients: 1 9 pound brisket. 1 wife. 12 beers. Directions: Give brisket to wife. Drink beer for 4-5 hours. Eat. JC __________________ The way things are going, they're gonna crucify me.

05-14-2009, 01:43 PM	#6
Racerboy The Other White Meat Join Date: Nov 2008 Location: Phoenix, AZ Moto: 1997 Cadillac Seville SLS Posts: 608	Here you go: Ingredients * 2 tablespoons chili powder * 2 tablespoons salt * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon ground black pepper * 1 tablespoon sugar * 2 teaspoons dry mustard * 1 bay leaf, crushed * I nice beef brisket, slightly trimmed * 1 1/2 cups beef stock Directions Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan. __________________ Have you ever wondered if the earth was a mental asylum for people rejected from a planet more sophisticated than ours... www.CheckeredFlagOils.com 954-975-BIKE (2453) 623-850-1OIL (1645)

05-14-2009, 12:28 PM	#2
Rider Moto GP Star Join Date: Feb 2008 Posts: 12,156	You should really cook that thing in a smoker.