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Old 04-28-2009, 12:30 PM   #11
Papa_Complex
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Originally Posted by CrazyKell View Post
Except hamburgers are made of ground beef so unless you want to experience something similar to Tommy you have to cook them all the way through. I'm not saying until they're black....I have just never understood how restaurants can even offer them half cooked.
A lot of restaurants now even refuse to serve steak "blue."
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Old 04-28-2009, 12:31 PM   #12
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Originally Posted by CrazyKell View Post
Except hamburgers are made of ground beef so unless you want to experience something similar to Tommy you have to cook them all the way through. I'm not saying until they're black....I have just never understood how restaurants can even offer them half cooked.
Ground beef is just beef that's been ground, right?

Haven't you ever heard of Steak Tartar?

Same thing.

JC
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Old 04-28-2009, 12:57 PM   #13
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Ground beef is just beef that's been ground, right?

Haven't you ever heard of Steak Tartar?

Same thing.

JC
Stolen from the internet:

Because steak is made from one piece. The bacteria is on the outside when cut. You cook the outside. I love mine medium rare!!! Just melts in your mouth!!! Have never gotten sick from a medium rare steak.

Hamburger is a collection of lots of pieces and the bacteria gets pushed into the inside. It's also handled more. You should thoroughly cook your hamburgers unless you ground it youself from sirloin.

www.foodnetwork.com check out Alton Brown. "Good eats". he has a show on this very topic.
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Old 04-28-2009, 01:02 PM   #14
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Z hates when i order a med. rare burger......i luves it!
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Old 04-28-2009, 01:03 PM   #15
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Originally Posted by CrazyKell View Post
Stolen from the internet:

Because steak is made from one piece. The bacteria is on the outside when cut. You cook the outside. I love mine medium rare!!! Just melts in your mouth!!! Have never gotten sick from a medium rare steak.

Hamburger is a collection of lots of pieces and the bacteria gets pushed into the inside. It's also handled more. You should thoroughly cook your hamburgers unless you ground it youself from sirloin.

www.foodnetwork.com check out Alton Brown. "Good eats". he has a show on this very topic.
I lived in Thailand.

I can't be killed.

JC
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Old 04-28-2009, 01:25 PM   #16
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I lived in Thailand.

I can't be killed.

JC
Not permanently anyway.
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Old 04-28-2009, 01:27 PM   #17
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I lived in Thailand.

I can't be killed.

JC


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Old 04-28-2009, 01:42 PM   #18
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guess you wouldn't like raw beef and rye with onion huh? I don't eat it but many here do.
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Old 04-28-2009, 02:00 PM   #19
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Not permanently anyway.
It pays to be Jesus.

JC
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Old 04-28-2009, 02:13 PM   #20
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Not permanently anyway.
its like a bad case of herpes, you kill it and it keeps comming back.

Tom
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